With a wealth of experience gained in great establishments , Mathias Bettinger has been cooking for our two restaurants since 1993. His cuisine is at the image of the Château: simple but elegant and delicious. He has developed his style during all these years and offers us balanced dishes which are full of sensual pleasures and at the same time, good for our health.
By The Pool
During the summer, Chef Mathias Bettinger and his Sous Chef Xavier Pommer join the pool deck to create some light and colourful lunches. Their fresh and refined suggestions join the un-missable dishes on a daily menu with emphasis on the Mediterranean aromas.